People may not realize this but traditional fried rice contains an enormous amount of calories from the rice. Fortunately, there’s a low-calorie alternative: cauliflower fried rice. It has only 10-20% as many calories as regular rice.
With so many over-the-counter medicine options to choose from, it can be confusing to know which one to get. Then there’s the brand name medicine versus the generic or store brand medicine. What only really matters is the “active ingredients”. This post will list and describe the active ingredients for common illnesses so you can make better decisions when deciding which medicine to buy.
Tip: Always buy store-brand medicine, e.g. Target’s Up & Up or Costco Kirkland brands. They contain the same active ingredients and are always cheaper.
Generic name: Dextromethorphan HBr
Common brands: Robitussen
Generic name: Eucalyptus Oil (topical)
Common brands: Vicks VapoRub
Generic name: Guaifenesin
Common brands: Robitussen
An expectorant is a medicine you can use when you have a cough that produces mucus. Expectorants help thin the secretions in your airway and loosen up mucus, so you can make your cough more productive.
Temporarily relieves these symptoms due to hay fever or other respiratory allergies: runny nose itchy, watery eyes sneezing itching of the nose or throat
Generic name: Triprolidine Hcl (Antihistamine)
Common brands: Mucinex
Triprolidine is an antihistamine used to relieve symptoms of allergy, hay fever, and the common cold. These symptoms include rash, watery eyes, itchy eyes/nose/throat/skin, cough, runny nose, and sneezing.
Chlorpheniramine is an antihistamine used to relieve symptoms of allergy, hay fever, and the common cold. These symptoms include rash, watery eyes, itchy eyes/nose/throat/skin, cough, runny nose, and sneezing.
Doxylamine is an antihistamine, used to relieve symptoms of allergy, hay fever, and the common cold. This medication works by blocking certain natural substances (histamine, acetylcholine) that your body makes. This effect helps to relieve allergy/cold symptoms such as watery eyes, runny nose, and sneezing.
Relieves mild to moderate pain (from headaches, menstrual periods, toothaches, backaches, osteoarthritis, or cold/flu aches and pains) and to reduce fever.
Generic name: Ibuprofen
Common brands: Advil
Relieves pain from various conditions such as headache, dental pain, menstrual cramps, muscle aches, or arthritis. It is also used to reduce fever and to relieve minor aches and pain due to the common cold or flu.
Generic name: Aspirin
Used to reduce the risk of having a heart attack in people who have heart disease.
People may not realize this but traditional pasta like spaghetti contains an enormous amount of calories, both from the pasta itself and the sauce. Fortunately, there is a healthy, low-calorie alternative, albeit a bit more expensive. Below is a comparison of traditional to healthy pasta. First, we’ll start with healthy pasta which uses HealthyNoodles available at Costco.
This pasta comes precooked. Since one serving is a ridiculously small amount, let’s say we make 4 servings (452 grams, 120 calories).
For the sauce, we’ll make our own using tomato sauce from Target.
I find that one 18oz can is a good amount for the amount of pasta above. The sauce comes with some spices but we can add more like Italian seasoning, oregano, etc. There are many recipes online for making pasta sauces from tomato sauce. One can (427 grams) of this sauce has 105 calories.
The calories listed on this package is for dry spaghetti. To compare with HealthyNoodles above, we want the calories for cooked spaghetti having a weight of 452 grams. According to Yazio, that amount is 714 calories.
Now, for the sauce, let’s go with Raos marinara, which is a very popular sauce available at Costco.
125 grams of this sauce has 90 calories. Therefore, 427 grams contains 307 calories.
Now that we have our values, let’s compare the total calories from each type of pasta.
For the amount specified above, Healthy pasta is 916 calories LESS than the calories in traditional pasta. That’s 80% less calories!
There are 3 main things that affect muscle growth:
strength / resistance training
To grow muscle, you need to
do strength training to break down muscle
have a moderate calorie surplus
have sufficient protein consumption (1 gram of protein per pound of body weight)
rest to build muscle
If you have a calorie deficit, your body will expend more energy resulting in weight loss in the form of BOTH fat and muscle loss.
If you have an excessive calorie surplus, you will GAIN weight, grow some muscle but also gain a lot of fat.
You build muscle when the amount of protein synthesized into muscle during rest is greater than the amount of muscle protein breakdown during strength training. Without sufficient protein, you will just gain fat and little muscle.
Both creatine and whey protein powder have been shown to increase muscle mass when taken in combination with resistance exercise.
Creatine increases exercise capacity during high-intensity exercise. This leads to improved recovery and adaptations such as increased muscle mass.
Meanwhile, ingesting whey protein in combination with exercise provides your body a high-quality source of protein, enhancing muscle protein synthesis and leading to increased muscle gains over time.
While both creatine and whey protein promote muscle gain, they differ in the ways they work. Creatine increases strength and muscle mass by increasing exercise capacity, whereas whey protein does so by stimulating increased muscle protein synthesis.
Muscles are made out of protein, among other things. So, you’re going to need to consume enough protein to build muscle. You should target 1 gram of protein per pound of body weight. For example, I currently weigh 178 lbs so I should consume 178 grams of protein. Here’s are some protein-rich foods.
Consuming a lot of protein without supplements can be difficult because you might feel full before you’ve reached your target daily intake. Also, it can be expensive. For that reason, most bodybuilders take protein supplements. When choosing a protein supplement, it’s important to stay away from ones with a lot of added sugar. The most popular protein supplement is whey protein. To be safe, opt for pure whey protein. I personally get the unflavored Nutricost Whey Protein Concentrate. It contains only one ingredient: Whey protein concentrate. 1 scoop contains 25 g of protein and 130 calories.
You can also buy whey protein isolate which has 90 – 95% protein compared to whey protein concentrate which has 60 – 80% protein. Source
Creatine monohydrate is the best-studied and most effective form of this supplement. There are 2 dosing regimens:
Loading phase: Take 20-25 grams split into 4 or 5 equal doses over 5-7 days.
Maintenance phase: Then, take 3-5 grams per day to maintain your muscle stores of the compound.
Skip the loading phase and start the maintenance phase.
Both options are effective the first option will allow you to experience the benefits 4x faster. Source
Now, don’t go consuming nothing but protein shakes. They are meant to be supplements and not food substitutes. You can eat whatever else you want but generally, you should avoid processed foods and foods with lots of added sugar. I have personally found the Keto diet (very low carb diet) to be one of the best, if not the best diet. I was able to lose 20 lbs following the Keto diet. It’s not just good for losing weight but it’s also good for overall healthy eating.
While you can build muscle in a calorie deficit (losing weight), it will be quicker to build muscle by having a moderate calorie surplus. In order to determine how many calories is “moderate”, you first need to know your maintenance calories – the number of calories to consume each day to neither lose nor gain weight.
Basal Metabolic Rate (BMR)
BMR is the number of calories needed to maintain the basic life-sustaining functions, such as breathing, maintaining blood pressure, and digesting food. One popular formula for calculating BMR is the Harris-Benedict formula. According to this formula:
BMR for males = 66 + (6.23 × weight in pounds) + (12.7 × height in inches) − (6.8 × age in years)
BMR for females = 655 + (4.3 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years)
In my case, my BMR is 1770 calories.
Total Daily Energy Expenditure (TDEE)
TDEE is the total number of calories you burn including your BMR. Your TDEE equals your maintenance calories.
TDEE = 1.2 × BMR if you have a sedentary lifestyle (little to no exercise and work a desk job)
TDEE = 1.375 × BMR if you have a lightly active lifestyle (light exercise 1-3 days per week)
TDEE = 1.55 × BMR if you have a moderately active lifestyle (moderate exercise 3-5 days per week)
TDEE = 1.725 × BMR if you have a very active lifestyle (heavy exercise 6-7 days per week)
TDEE = 1.9 × BMR if you have an extremely active lifestyle (strenuous training 2 times a day)
For me, since I do heavy exercise 4 days a week, my TDEE multiplication factor would be between 1.55 and 1.725. I’ll estimate it at 1.64. Therefore, my TDEE or maintenance calories is 1.64 x 1770 = 2902.8.
Moderate Calorie Surplus
Since newbies can gain up to 2 lbs of muscle per month, that translates to 2/30 = 0.06 lbs of muscle per day. According to the American Heart Association, you need to eat 500 calories more than your maintenance calories a day to gain 1 pound of weight a week (0.14 lbs per day). Therefore, to gain 0.06 lbs of muscle per day, you need a calorie surplus of 214 calories per day.
Therefore, moderate calorie surplus = TDEE + 214.
For me, I should consume 2902 + 214 = 3116 calories per day.
Example Meal Plan
Here’s my daily meal plan.
4 eggs in a bowl microwaved for 2 minutes
1 cup of Nespresso coffee with frothed milk, 1/4 teaspoon of Truvia sugar substitute (erithrytol + Stevia extra), and cinnamon
Without eating snacks, my total daily calorie intake is 1928 which is about 1000 calories less than my target. Hopefully my eating snacks can amount to an extra 1000 calories. At least it’s a lot easier to increase calorie intake rather than to limit it.
Note that some of the foods listed above are superfoods. Here’s a list of superfoods:
Muscle size increases when a person continually challenges the muscles to deal with higher levels of resistance or weight. This process is known as muscle hypertrophy.
Muscle hypertrophy occurs when the fibers of the muscles sustain damage or injury. The body repairs damaged fibers by fusing them, which increases the mass and size of the muscles. This increase, however, does not happen while you actually lift the weights. Instead, it occurs while you rest.
You need to be consistent and lift progressively heavier weights. To do this, you should keep track of your efforts. Personally, I log my workouts using the free version of the FitNotes app.
Sets and reps
A standard way of exercising each muscle is by grouping each exercise into 3 sets of 8 to 12 reps (repetitions). For example, if you bench press, you can choose a weight such that for the first set, you lift X lbs until you reach failure (can no longer lift / perform a complete cycle) after the 12th rep. Then, for the 2nd set, you do the same until your failure is maybe at the 10th rep. And for the 3rd set, you fail maybe at 8 reps.
Note that more important than the number of reps is the effort to lift until failure. If, after a while, you feel that you can do more than 12 reps at X lbs for the first set, then you need to increase the weight and continue to lift until failure, regardless of the exact number of reps you can do. This is called “progressive overloading.”
Let me repeat that. Train until failure such that you can barely complete your last rep with proper form. The last 2 to 3 reps before failure are the ones that count towards building muscle.
You might be tempted to hold your breath while you’re lifting weights. Don’t hold your breath. Instead, breathe out as you lift the weight and breathe in as you lower the weight. Lowering weight requires less exertion, which makes it an ideal time to inhale. By breathing correctly, you’ll be able to lift more and limit fainting and injury.
Here’s a diagram of some of the more obvious muscles that you’ll want to target when lifting weights.
There are many types of strength training exercises you can do among free weights and machines. I personally prefer using machines as they are more comfortable and help you perform exercises using proper form and reduce the chance of injury. However, some exercises produce better results when using free weights, e.g. dumbbell or barbell chest press instead of a chest press machine. Here are some of the upper body exercises I prefer.
When you start a workout, your muscles will have rested and you will be able to lift the most weight for any given exercise. As you progress through your workout, you will have less strength when performing other exercises. For that reason, it’s good to be selective in the order of the exercises you perform. For example, I would do 10 or so different exercises in the following order:
V-Bar Tricep Pushdown
Dumbbell chest press (flat)
Dumbbell chest press (30° incline)
Hammer Strength MTS Shoulder Press
Biceps Curl Machine
Biceps and Latissimus Dorsi (Lats)
Shoulders and Triceps
Lats, Delts and Back
V-Bar Tricep Pushdown
Lats, Delts and Back
Biceps Curl Machine
Each exercise, except the plank, is done with 3 sets. This sequence takes about 1.5 hours and I burn on average 500 calories.
Muscles by Volume
Many men generally want a bigger upper body. Oftentimes, they’ll focus exercises on 2 muscles: chest and biceps. However, to have a larger upper body, they may be better off targeting larger muscles. Following is a list of the 10 largest muscles in the body.
You may have heard that muscle weighs more than fat. However, according to science, a pound of muscle and a pound of fat weigh the same. The difference between the two is density.
In order for your muscles to grow, you need to have sufficient rest. Make sure to sleep enough, e.g. 8 hours a day. Contrary to popular belief, you don’t actually build muscle while you’re lifting weights. You do need to lift weights to add mass, but training actually causes muscle breakdown.
How to Tell if You’re Gaining Muscle
You’re Gaining Weight Track your weight at the same time each day and plot it on a chart to see your long term progress.
Your Clothes Fit Differently Getting jacked will often mean your clothes start to fit differently – usually in a good way. If you’re noticing your shirts are fitting a bit tighter around your shoulders, chest, and biceps, or your pants are getting snug in the thigh and hip area, these tend to be good signs you’re gaining healthy weight.
You’re Building Strength If you can lift heavier weights, then you are probably building muscle. Track your strength using a log and practice progressive overloading.
You’re Muscles Are Looking “Swole” Feeling puffier or bigger is normal and likely a good sign you’re growing your muscle fibers. Lifting weights increases fluids to your muscle giving you that post weight training pump, especially when you are just getting started with strength training. Over time, some of the water retention may diminish but you should continue to feel bulkier.
Daily or Weekly Progress Photos Stand in front of a mirror and take a full body photo. Repeat and assess your visual transformation regularly.
Your Body Composition Has Changed Ultimately, the most efficient way to measure your muscle gain progress is to assess your body composition at the beginning and end of your bulk. You can opt for an affordable and convenient at home scale, or schedule a DXA/DEXA scan that estimates your body fat percentage within a 1.6% margin of error.
The best way to know you are gaining muscle is if you are progressively able to lift heavier weights because the only way you can lift heavier weights if you have bigger muscles.
If you use an app to keep track of your progress, you can periodically calculate your percent gains and improvements over time. Here’s an example of my actual gains.
Dec 26, 2021
March 12, 2022
Chest press machine
Lat pulldown machine
Shoulder press machine
Tricep pushdown machine
Bicep curl machine
Gadgets and Accessories
To support your strength training goals, I have found the following gadgets useful.
Whenever I enter the gym, I start tracking my heart rate and calories burned. When I’m done, I stop tracking and I can see a history of my calories burned and workout duration over time.
Bluetooth Headphones / Earphones
I have the Sony Wireless Behind-Neck Headset (WI-C400). Many people like to wear Beats headphones. I prefer the behind-the-neck style headset because it’s lightweight and doesn’t move around as I exercise, including when I do situps.
Repeatedly lifting weights can result in calluses (thickened skin that forms as a response to repeated friction or pressure). Workout gloves tend to have a cushion to protect your skin. I find it much more comfortable to lift with gloves on.
Stay in a positive protein balance by hitting your protein consistently.
Get your protein from high-quality sources like meat, eggs, dairy, and soy.
Your body needs energy to grow, so you need to be in a moderate calorie surplus.
Make sleep a priority — both quantity and quality.
Hit the weights consistently, and train harder by adding volume (in weight, reps, and sets) over time – progressive overloading.
Proteins consist of units called amino acids. There are 20 amino acids. The body synthesizes some of them from components within the body, but it cannot synthesize 9 of the amino acids—called essential amino acids. They must be consumed in the diet. The amount and type of each amino acid vary based on the protein source.
Animal proteins such as eggs, milk and steak are complete because they contain all of the essential amino acids that your body needs to function effectively.
Plant proteins, such as beans, lentils and nuts are considered to be incomplete, as they lack one or more of the essential amino acids that your body needs.
Protein Quality Score
Due to the important role proteins play in our nutrition, it’s vital that we have a standard measure to determine protein quality.
Only values that used the scoring patterns for children older than 3 years, adolescents, and adults were selected
aValues for DIAAS were calculated from the ileal digestibility of amino acids
bValues for PDCAAS were calculated from the total tract digestibility of crude protein
cAll values for DIAAS and PDCAAS were selected in humans, if available, growing pigs, or in growing rats in that order
dMeasured in humans
eMeasured in pigs
fMeasured in rats
Essential Amino Acid Comparison Between Steak and Broccoli
Since essential amino acids are essential, it’s important and interesting to compare how much of them you get when you compare the same amount of an animal protein to a plant protein. The following table compares 1 oz of steak to 1 oz of broccoli.
As you can see, you get WAY more essential amino acids from 1 oz of steak than you do from 1 oz of broccoli. However, from a calorie point of view,
1 oz of Broiled Sirloin Strip Steak has 60 calories
1 oz of Broccoli has 10 calories
1 oz of steak has 6 times as many calories as 1 oz of broccoli.
So, what if you just ate more broccoli to consume the same amount of amino acids as steak. The highest number in the ratio column is 30x. So, you’d need to eat 30 oz of broccoli to get at least the same amount of amino acids as steak. But then your calorie intake would be 10 calories x 30 = 300 calories, which is way more than 60 calories for the 1 oz of steak.
Don’t be a vegetarian. Include animal-based proteins such as eggs, meat and milk in your diet. If you don’t like them, then at least drink a smoothie made with whey protein powder. Here are some nutrients you can’t get from a vegetarian or vegan diet.
Consuming foods high in fiber is important for your digestion and to feed your gut bacteria. But, it can also be very effective for weight loss. Fiber can soak up water in the intestine, slowing the absorption of nutrients and increasing the feeling of fullness.
Dietary fiber is a non-digestible carbohydrate found in foods. As such, it can be subtracted from total carbs since fiber simply passes through your body. Unlike other carbs, it does not get converted to sugar or get stored as fat.
There are 2 types of fiber based on water solubility:
Soluble fiber: dissolves in water and can be metabolized by the “good” bacteria in the gut
Insoluble fiber: does not dissolve in water
What is Glucomannan?
Glucomannan is a natural, water-soluble dietary fiber extracted from the roots of the elephant yam, also known as konjac. It is grown in East and Southeast Asia and is a very common food in Japan and Korea.
It’s the main ingredient in Shirataki noodles and comes in powder and pill form.
How does Glucomannan support weight loss?
Glucomannan is one of the most viscous dietary fibers known. It absorbs so much liquid that a small amount of glucomannan added to a glass of water turns the entire content into a gel. Chia seeds, which you may have heard of, are also high in fiber and also absorb water but it’s nothing compared to Glucomannan. Note that ground flaxseeds is another healthy fiber supplement but it doesn’t gel up nearly as much as Chia seeds.
In the picture below, you can see Glucomannan in powder form being added to water, and on the right, the Glucomannan after it absorbed all the water.
This thick gel lines the stomach and provides bulk and satiety / feeling of fullness which lowers your appetite so you eat less. In addition, Glucomannan
is very low in calories.
delays stomach emptying, contributing to increased satiety
like other soluble fibers, reduces the absorption of protein and fat
According to this article, reliable studies show that consuming Glucomannan as part of a weight-loss diet is very effective in supporting weight loss. Of all fiber sources you can consume, Glucomannan is the most effective in supporting weight loss.
It is recommended to take 1 gram (1000 mg) of Glucomannan before a meal with two 8 oz glasses of water. The amount of time before a meal depends on how long it takes for the Glucomannan to gel up. When you get your Glucomannan, it’s a good idea to add water to it to see how long it takes to gel up. The powder form should gel up in a few minutes whereas the pill form should take about 30 minutes. In general, you can wait 15 minutes to an hour before eating.
WARNING: Glucomannan MUST be consumed with water so that it reaches the stomach before it turns into a thick gel. Consuming Glucomannan without water could cause it to gel up in the throat or esophagus causing blockage and choking. The government of Australia even banned Glucomannan because of this choking and blockage risk.
The amount of water to drink while consuming Glucomannan is important as it will affect the viscosity and effectiveness of the Glucomannan to support weight loss. For example, according to this video, the same amount of Glucomannan was added to a small and large glass. Then, different amounts of water was added to each glass. The result was the gel in the small glass was so thick that turning the glass over would not cause it to come out. The gel in the large glass, on the other hand, could spill out. The more water, the better.
Not all Glucomannan brands are the same
According to this video, the brand on the left did not coagulate as much a the one on the right. Therefore, test the Glucomannan you buy to ensure that it coagulates as expected.
Left glass: Emptied powder from pill (600 mg) into 1/3 glass of water
Middle glass: Emptied powder from pill (600 mg) into 7/8 glass of water
Right glass: Put pill (600 mg) into 7/8 glass of water
I stirred the powder in the water but there was too little powder that the glucomannan hardly became coagulated.
I then added another pill (600 mg) and although the mix was more viscous, it wasn’t very thick. I then added another pill (600 mg) and blended the mix together.
Finally, the mix in the left glass became thick like a thick sauce. The middle glass was somewhat thick but due to there being more water, it was still very runny. The pill in the right glass still hadn’t melted after 6 hours.
Based on these results, I think
it’s better to consume glucomannan as a powder rather than a pill so the satiety effects will be quicker
it’s better to consume glucomannan blended with water (or in a smoothie or in food so that the glucomannan can expand before you consume it)
Just out of curiosity, I wanted to find the lowest calorie, lowest carb food that could be considered a dish/meal. The goal is to be able to lose weight while feeling full after eating something that is relatively tasty with a flavor that everyone is familiar with. When it comes to filling foods, most people would think of rice or bread. Apparently, there’s something very similar to rice called Konjac.
It has a neutral taste and its shape is very similar to rice. But, it does have a slightly different texture than rice. Nevertheless, one pack (150g) contains only 5 calories and 0 net carbs.
Of course, eating plain rice alone, especially Konjac rice, doesn’t taste good. After considering various ingredients to add to Konjac rice, I decided that chicken broth is one of the best flavorings to add. Everyone knows what chicken tastes like and since it doesn’t contain meat, even vegetarians can eat (drink) it. It’s also not a forbidden food by any of the major religions.
This particular brand of chicken broth is organic, doesn’t contain salt, provides a mere 5 calories for 1 cup, and has 0 carbs.
If we cook one pack of Konjac rice with 1 cup of this chicken broth, we’d only be consuming 10 calories and 0 net carbs! Since 1 pack seems too little to make me feel sufficiently full, I’ll go with 2 packs and 1 cup of chicken broth (15 calories total). That’s nothing! (calorie-wise)
The broth says “no salt added”. That may be good for people with high blood pressure but for me, the rice just didn’t taste good without salt so I added some. Here’s the finished dish.
I know it looks super boring and tasteless but since I added chicken broth, it actually tasted like chicken soup. On a scale of 1 (yuck) to 10 (yum), I’d give it a 7 (not bad). Of course, the only reason for eating this is to lose weight until you reach your target weight after which time you can adjust your diet so as to just maintain your weight.
Now, don’t go eating this for breakfast, lunch, and dinner!
The Konjac rice has 0 fat, 0 net carbs, and 0 protein = 0 essential nutrients
The chicken broth has 0 fat, 0 carbs, and 1g of protein = hardly any nutrients from protein
So, if you eat this and nothing else, your body won’t be getting any of the essential nutrients it needs from fat and protein.
This ridiculously simple dish is good in combination with other food so that your total daily caloric intake is less than your calorie expenditure so that you can actually burn fat and lose weight, especially for people who don’t want to exercise in conjunction with dieting.
According to one calculator, my basal metabolic rate (BMR) or, calories I would burn each day by being sedentary / not active, is 1788. You need to burn 3,500 calories to lose 1 pound of body weight. So, if I was sedentary and could consume a max of 1288 calories per day (which is not easy to do considering how so many foods contain so many calories), then I could have a deficit of 500 calories per day and lose 1 pound of body weight per week or 10 pounds in 2.5 months.
Konjac rice with eggs
If you’d like to eat Konjac rice with something else that is full of nutrients and is healthy, then you may want to try mixing the rice with scrambled eggs. One scrambled egg has 100 calories, 8g of fat, 7g protein, and 1g of net carbs.
Konjac rice with chicken
Since we’re adding chicken broth to the Konjac rice, it would make sense to add real chicken as well. Pictured below I added pregrilled chicken breast from Costco. It tasted good and was super easy to make since everything was precooked.
A 3.5-ounce (100-gram) serving of chicken breast provides 0 carbs, 165 calories, 31 grams of protein and 3.6 grams of fat.
Konjac rice is relatively expensive. For a cheaper alternative that still has much fewer carbs than rice, you can use riced cauliflower.
Everyone by now should now that regular white cane sugar is bad for you and contributes to weight gain, diabetes and other health problems. Following are some alternatives and an explanation as to why they are good or bad.
Many people think that there’s something special about honey that even though it’s high in calories like sugar, it’s better. While it’s true that there are some health benefits to consuming honey, from a weight loss point of view, it’s only slightly better. In order to understand why, we need to realize the fact that digestible non-fiber carbs simply get converted to sugar in the body so the following formula holds true.
CARBS = SUGAR*
* except for carbs from fiber and Erythritol (a sugar alcohol)
If we compare sugar to honey with the same portion size (100 g), we find that honey still has a ton of carbs (82 g) compared to sugar (100 g). Therefore, honey is not a good sweetener for weight loss.
Note: the sweetness of honey is higher than that of white sugar so you don’t need to use as much of it.
Pure Erythritol is a sugar alcohol. It is 70% as sweet as regular sugar. Unlike other sugar alcohols where half gets digested in the body, Erythritol does not get digested. Instead, it gets excreted through urine and feces like carbs from dietary fiber. For that reason, grams of Erythritol can be subtracted from total carbs. This makes Erythritol one of the best sweeteners. The texture is like fine sugar. I personally found the taste to be not bad but of course not as good as real sugar but that’s probably because I’m used to the taste of sugar.
Monk Fruit Extract
Pure Monk fruit extract contains zero sugars, carbs and calories. This makes Monk fruit extract one of the best sweeteners. However, it’s 150-250 times sweeter than table sugar so you have to be careful when adding it to avoid over-sweetening. Monk fruit extract is often mixed with other sweeteners so read the nutrition label to make sure that if it’s mixed, it’s mixed with an acceptable sweetener like Erythritol. The texture is like a very fine powder so it dissolves easily. I personally found the taste to be a bit fruity and not bad. I still prefer the taste of real sugar but that’s probably because I’m used to the taste of sugar.
Pure Stevia, like Monk fruit extract, is a zero sugar, carb and calorie sweetener which makes it a good sugar substitute. It is 200 to 300 times sweeter than sugar so you need to be extra careful when adding it to food and drinks. And, like Monk fruit extract, it often is found mixed with other sweeteners so make sure to check the ingredient list.
White rice is eaten by everyone all over the world. It’s probably the cheapest, most filling, readily-available type of food. Many people even have large plates of rice for breakfast. Though white rice may seem like an innocent, healthy food to eat, unlike sweets, it’s actually not healthy because it’s full of carbs which just gets converted into sugar in the body which leads to weight gain and health issues such as diabetes. So, just because white rice doesn’t taste sweet or look sweet, it’s just as bad as sugar. You might as well imagine you’re seeing sugar when you see white rice (or any carb like bread for that matter).
The nutrition profile for white rice shows that 1 cup of it contains 45 grams of carbs. If we subtract the insignificant carbs from dietary fiber (they just pass through the body), then you’re consuming 44.4 grams of carbs in 1 cup of white rice. 1 cup of white rice also gives you a whopping 205 calories.
White Rice vs Coca Cola
Now this should surprise you. One cup of white rice has more carbs (45 g) than that in a can of Coca Cola (39 g). So, when you eat rice, it’s not much different from drinking a can of soda.
One healthy, low calorie alternative for white rice is riced cauliflower. Weighing in at just 5 – 2 = 4 digestable carbs per cup, it’s got a fraction of the carbs of white rice. And at only 25 calories per cup, it’s super low calorie compared to the whopping 205 calories per cup of white rice.
I’ve tried a couple of diets and also just tried to count calories. But, it seems that the key to losing weight is more complicated than just a daily calorie deficit. After researching the Ketogenic diet, I have a feeling this particular diet may actually work, even though it calls for consuming more fat when the whole point of the diet is to lose fat. Here’s a summary of the Ketogenic diet.
Carbs vs Protein vs Fat
Carbohydrates, proteins, and fats supply 90% of the dry weight of a diet and 100% of its energy. All three provide energy (measured in calories), but the amount of energy in 1 gram (1/28 ounce) differs. There are
4 calories in a gram of carbohydrate or protein
9 calories in a gram of fat
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units:
Carbohydrates into sugars
Proteins into amino acids
Fats into fatty acids and glycerol
These nutrients also differ in how quickly they supply energy. Carbohydrates are the quickest, and fats are the slowest.
According to the American Heart Association (AHA), the body does not need any added sugar to function healthily. Therefore, the body doesn’t really need carbs since carbs just get converted into sugar.
Proteins consist of units called amino acids. There are 20 amino acids. The body synthesizes some of them from components within the body, but it cannot synthesize 9 of the amino acids—called essential amino acids. They must be consumed in the diet.
Fats are complex molecules composed of fatty acids and glycerol. When the body needs fatty acids, it can make (synthesize) certain ones. Others, called essential fatty acids, cannot be synthesized and must be consumed in the diet.
Energy source priorities
Your body gets energy first from sugar (carbohydrates are converted into sugar in the body) and only when the sugar energy has depleted will your body turn to getting energy from fat.
In order to lose weight (fat), your body needs to enter a metabolic state called “Ketosis”. When this happens, your body becomes incredibly efficient at burning fat for energy. It’s like it becomes a fat-burning machine. If you consume too many carbs (bread, pasta, rice, sugar, etc), your body will never enter Ketosis mode because your body will always get more than enough energy from carbs (sugar). It’s no wonder why sugar is the real health enemy and one of the main causes of health issues like diabetes.
The Keto diet
The keto diet is a low carb, high fat diet. As such, your body will have very little energy from carbs (sugar) and quickly resort to getting energy by burning fat. Specifically, you should consume macronutrients with the following proportions:
Now, if you are bodybuilding and want to build muscle, you need more protein. So, a slight variation of the standard keto diet calls for the following proportions:
Protein should be moderate, as a very high intake can spike insulin levels and lower ketones. Around 35% of the total calorie intake of protein is probably the upper limit.
Generally, achieving Ketosis involves limiting carb consumption to around 20 to 50 grams per day and filling up on fats, such as those from meat, fish, eggs, nuts, and healthy oils.
On Nutrition Facts food labels, the grams of dietary fiber are already included in the total carbohydrate count. But because fiber is a type of carbohydrate that your body can’t digest, it does not affect your blood sugar levels. You should subtract the grams of fiber from the total carbohydrate.
In the example nutrition label above, we see that the total carbohydrate count is 10 grams and the dietary fiber is 5 grams. Therefore, the net carbohydrate amount is 5 grams.
Carbs from Erythritol
If you see a nutrition label that shows Erythritol under the Total Carbs section, you can subtract it from the total carbs. Unlike other sugar alcohols where half gets digested in the body, Erythritol does not get digested. Instead, it gets excreted through urine and feces like carbs from dietary fiber. There are 3 types of sugar substitutes that contain zero carbs and are safe to eat: Erythritol, Monk Fruit, Stevia.
Looking at the nutrition label above, we see the number of fat, carbs and protein in grams. One serving of the food item contains 10 grams of carbs. But, 5 grams of those 10 grams can be ignored since they are dietary fiber which the body can’t digest and so it gets passed.
The nutrition label shows grams and % daily value, but it doesn’t show percentage for each of the 3 macronutrients. To determine that, we can perform these calculations.
Calories per gram (B)
C / (C1 + C2 + C3) x 100%
27 / (27 + 20 + 8) x 100% = 49%
5 (don’t include fiber carbs)
20 / (27 + 20 + 8) x 100% = 36%
8 / (27 + 20 + 8) x 100% = 15%
So, the food for the nutrition label above has the following macronutrient proportions:
If that food was the only thing you ate all day, then it would not satisfy the goal of the ketogenic diet.
If you are targeting 1500 calories per day for weight loss and a maximum of 5% from carbs, then 5% of 1500 is 75 calories. And since 1 gram of carbs is 4 calories, you can consume a maximum of 75/4 = 18.75 grams of non-fiber carbs. Hmm…. that’s very low. If your target is 10% of carbs per day, then you can consume a max of about 40 grams of non-fiber carbs per day. According to Healthline, consuming less than 50 grams of non-fiber carbs per day will get you into Ketosis.
If you want to know whether your body is in a state of Ketosis (burning fat), there are tests available. This is great because you can actually measure and know whether your body is currently burning fat or not. Technically, you could test yourself before you go to sleep at night. If you test positive for being in a state of Ketosis, then you would literally be burning fat while you sleep!