Steak, Egg, and Cheese Burrito Recipe


  • 1x patty of Steak-EZE Thinly Sliced and Shaped Sirloin Steak Strips, Frozen
  • 4 x eggs
  • 1 x 10″ diameter tortillas (the whole wheat carb balance kind has 110 calories, the flour kind has 210 calories)
  • Shredded cheddar cheese
  • Olive oil


  1. Warm up the tortilla in a 10″ pan on low heat
  2. Put 2 tbsp of olive oil in a small 8″ pan on medium-high heat
  3. Add the steak patty and cook patty for 2 minutes
  4. Flip patty and cook for another 2 minutes
  5. Using a heat-resistant silicon spatula, break the patty into small strips.
  6. Transfer steak strips to a strainer over a small bowl and press to squeeze juices out. This will limit how much juice will leak through the bottom of the burrito and make a mess.
  7. Flip the tortilla and cook the eggs. I prefer to scramble them.
  8. Turn off the heat to the eggs before they’re done because they will continue to cook on their own
  9. Sprinkle some shredded cheese on the eggs, add the steak, and mix
  10. Transfer the mixture to the tortilla
  11. Let the mixture cool a bit while washing the dishes
  12. Fold the tortilla the way you make a burrito
  13. Enjoy