While unit is preheating, pat steaks with paper towel to remove oils, rub canola oil over steaks and sprinkle on salt and pepper
Insert thermometer from the side into thickest part of steak
When unit beeps, add the steaks
When unit beeps again, flip steaks
When unit beeps again, remove steaks and allow to rest for 5 minutes
Grilled Barbecue Chicken Legs
Chicken legs or breast
Kinders Mild BBQ Sauce
Push Grill button
Set temperature to “MED”
Set time to 25 minutes
While unit is preheating, rub canola oil over chicken and sprinkle on salt and pepper
When unit beeps, add chicken and set timer for 10 minutes
After 10 minutes, flip chicken and set timer for 5 minutes
After 5 minutes, liberally baste both sides of chicken with bbq sauce then set timer for 5 minutes
After 5 minutes, repeat previous step and cook for another 2 minutes.
If internal temperature is below 160 F, keep cooking until it reaches 160 F.
When internal temperature reaches 160 F, remove chicken and let rest for 5 minutes
Air Fried Chicken Legs
6 chicken legs
1.5 tsp salt
1 tsp ground black pepper
1 tsp ground mustard
1 tsp smoked paprika
¼ tsp cayenne pepper
1 tbs vegetable oil
Add all dry ingredients to a large zip top bag and shake to mix well.
Massage oil on each chicken leg
Add all chicken to bag and shake until all chicken is coated
Let chicken marinate in refrigerator for at least 1 hour. The longer the better. Overnight is best!
Preheat air fryer for 5 minutes at 380 degrees (F). Add chicken to air fryer and use “air fry” setting at 380 degrees (F) for 18-20 minutes, turning chicken halfway through. Internal temperature of chicken should be at least 165 degrees (F).