How to make these yummy eggs
- Put a couple tablespoons of olive oil in an 8 inch pan on medium heat
- Put in 4 eggs making sure not to break the yolk
- Sprinkle salt and pepper. Cumin is good, too.
- Using a flipper, inspect the bottom of the eggs along the perimeter occasionally until it’s slightly brown and the egg pancake, if you will, is firm. Personally, I like my egg yolks half cooked.
- Remove to a plate
Personally, I don’t like to break the yolk cuz that’s messy. I’d eat the egg white separately and each entire egg yolk separately.