Chicken Tikka Masala Recipe

Chicken Tikka Masala tastes good. Here’s how to make it.


  • boneless chicken breast
  • parsley
  • small plain yogurt
  • 1/3 of a half pint of heavy whipping cream
  • 1 can of tomato sauce
  • 3 tbsp Aachi Chicken Tikka Masala mix / powder
  • 8 tbps olive oil
  • 2 tbps ginger garlic paste


  • Cut up and rinse chicken into small pieces
  • Rinse and chop parsley into small pieces


  1. In a 12″ cooking pan, put in olive oil and ginger garlic paste and spread all over pan under medium heat for 5 minutes
  2. Put in Chicken Tikka Masala spice mix and spread all around for 2 minutes
  3. Put in chicken and spread all around and cover pan stirring occasionally for 10 minutes
  4. Put in tomato sauce, plain yogurt, heavy whipping cream, and parsley and cook with pan covered stirring occasionally for 10 minutes
  5. Enjoy with rice and naan